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The Disney Christmas Cookbook
PENGUIN RANDOM HOUSEGet ready for Christmas with your favorite Disney and Pixar characters! This holiday cookbook for kids makes learning how to cook fun and dow...
View full detailsBanchan
HACHETTEBanchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of...
View full detailsSweet Tooth: 100 Desserts to Save Room For
PENGUIN RANDOM HOUSE100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma...
View full detailsDinner At Frida's
PENGUIN RANDOM HOUSEFrom the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with m...
View full detailsSalad Pizza Wine
PENGUIN RANDOM HOUSEA bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fulle...
View full detailsGluten-Free Baking At Home
PENGUIN RANDOM HOUSEA comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, c...
View full detailsA Gothic Cookbook
SIMON & SCHUSTERFrom Mary Shelley's Frankenstein to Shirley Jackson's The Haunting of Hill House, A Gothic Cookbook focuses on thirteen different Gothic stories an...
View full detailsEveryday Comfort
CHRONICLE BOOKSEveryday Comfort is the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favorite dishes.For Kati...
View full detailsGas Fire Heat
ABRAMSSavor the thrill of outdoor cooking with loved ones, as renowned chef Aly Romero shares her expertise and cherished memories, offering a collection...
View full detailsWhat's Gaby Cooking: Grilling All the Things
ABRAMSAn instant New York Times bestseller —What’s Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller—from first-...
View full detailsBeefy Boys
CHRONICLE BOOKS"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom KerridgeThe Beefy Boys are four childhood friends who turned their foodie hob...
View full detailsThe Seriously Good Veggie Student Cookbook
CHRONICLE BOOKSThe Seriously Good Veggie Student Cookbook shows you how to ditch the takeaways and make meals you actually want to eat – with 80 delicious recipes...
View full detailsThe Unofficial Wednesday Cookbook
SIMON & SCHUSTERGrab your favorite knives, guillotines, and other torture devices and join Wednesday Addams on a culinary journey through Nevermore, Jericho, and b...
View full detailsThe Unofficial Hocus Pocus Cookbook for Kids
SIMON & SCHUSTERCraft some fun kitchen magic just in time for Halloween with this kid-friendly follow-up to the USA Today best-selling The Unofficial Hocus Pocus C...
View full detailsTACOS: Over 50 Recipes that Bring All the Flavour and Fun
CHRONICLE BOOKSOver 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos f...
View full detailsThis Is a Book About Street Food
MPSIrresistible Asian Street Eats at HomeBring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia al...
View full detailsThe Book of Sandwiches
PENGUIN RANDOM HOUSEA GLOBE & MAIL BESTSELLER.One of Epicurious' Most Exciting New Spring Cookbooks for 2024!"This cookbook is full of hand-held meals you’ll start...
View full detailsVibrant and Pure
PENGUIN RANDOM HOUSE80 brilliantly colorful and healthful recipes from the creator of the viral Instagram account Vibrant and Pure, which proves that wellness can ...
View full detailsHot Sauce: A Fiery Guide to 101 of the World's Best Sauces
CHRONICLE BOOKSA (very) warm welcome to the world of hot sauce. Whether you’re a fan of heat or flavor, this is the book for you. From absolute classics to a plet...
View full detailsBBQ For All
SIMON & SCHUSTERLearn the art of barbecue from the best with Marcus Bawdon’s expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recip...
View full detailsCDMX: The Food of Mexico City
PENGUIN RANDOM HOUSEMexican recipes from one of the world’s most vibrant citiesCDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebratio...
View full detailsSimply Korean
PENGUIN RANDOM HOUSENew to cooking? Don’t worry about it! You can cook Korean like a pro.If you’ve always wanted to make your favorite Korean dishes at home, Simply Ko...
View full detailsBourbon: The Story of Kentucky Whiskey
PENGUIN RANDOM HOUSEA visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbonBourbon, we soon realized, was not just a good dri...
View full detailsSous Vide: Better Home Cooking: A Cookbook
PENGUIN RANDOM HOUSEJust as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide,...
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