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COOKBOOKS

Dad, I Want to Learn Your Recipes

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Dad, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes The Perfect Gift for Dads Who Love to...

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Familia: 125 Foolproof Mexican Recipes to Feed Your People

HACHETTE
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Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela ValladolidHola familia...

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Mother: I Want to Learn Your Recipes

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Mom, I Want to Learn Your Recipes is the beloved and cherished gift that collects and protects your Mom's most cherished recipes.Your Mother's reci...

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Grandmother: I Want to Learn Your Recipes

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Make this year's gift to your Grandmother be one that delights and excites her.Grandmother, I Want to Learn Your Recipes is the beloved and cherish...

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Wood-Fired Feast: Over 100 Recipes for the Wood Burning Oven

INGRAM
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Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recip...

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First Generation: Recipes from My Taiwanese-American Home

PENGUIN RANDOM HOUSE
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In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a ...

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Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook

PENGUIN RANDOM HOUSE
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Cooking with Craft Beer

PENGUIN RANDOM HOUSE
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Get creative in the kitchen using your favorite brew. Barely a week goes by in which a small brewery is not founded somewhere across the world. Cra...

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Asada: The Art of Mexican-Style Grilling

ABRAMS
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Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home ...

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Franklin Smoke

PENGUIN RANDOM HOUSE
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The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a tr...

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The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

PENGUIN RANDOM HOUSE
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This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a compos...

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Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating

PENGUIN RANDOM HOUSE
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A balanced relationship with your food is within reach! These 75+ recipes offer the freedom to eat the foods you love, without guilt, and to live y...

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Momofuku: A Cookbook

PENGUIN RANDOM HOUSE
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MOMOFUKU With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that change...

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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook

PENGUIN RANDOM HOUSE
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Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in ...

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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

PENGUIN RANDOM HOUSE
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Tieghan Gerard – food photographer, blogger and best-selling author of Half Baked Harvest Super Simple – has created a fresh batch of simple and w...

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Lil' Libros - Cocinando On Cook Street: A Collection Of Mi Familia’s Recipes-CLEARANCE

GIBBS SMITH
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 About the book: Introduce your children to the meaning of family and how our greatest legacy lives on in the recipes we carry with us – both in En...

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The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make

HACHETTE
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Here are the most kid-friendly vegetarian favorites from the New York Times bestselling cookbook The Forest Feast, along with 20 new recipes; ideas...

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Friendsgiving: The Official Guide to Hosting, Roasting, and Celebrating with Friends

HACHETTE
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Let Friends be your guide to hosting unforgettable year-round celebrations. This one-of-a-kind handbook is filled with recipes, entertaining tips, ...

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Franklin Steak Book

PENGUIN RANDOM HOUSE
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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building t...

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Half Baked Harvest Cookbook

PENGUIN RANDOM HOUSE
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125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved...

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